產品介紹、特性、風味：

Alcohol of bitterness and excellent aroma's Mandheling coupled with taste glycol's Brazil coffee beans. Mambo coffee is rounding out Mandheling's strong and Brazil's sour. Mandheling's mellow, heavy bitterness and Brazil's sweet to synthetic a gentle Mambo. It exudes a natural sweet fragrance. Between heavy and warm together. If you do not like and afraid too much sour and bitterness, This coffee is undoubtedly the most appropriate choice!
Rich taste and rich in fat, sleek and both consistency, After the apparent bitterness and depth of texture is elegant sweet.
Mambo is belong to a mellow coffee. Never drink it with sugar because it will become acid. You can add milk, add milk to make it more mellow. Drinking black coffee has more experience the flavor of mellow charm.

醇度苦味和香氣絕佳的曼特寧配上口感甘醇的巴西咖啡豆，曼巴咖啡捨去了曼特寧的濃烈與巴西的酸味，而將曼特寧圓潤厚重的苦味與巴西的微甜合成溫順的曼巴，散發出自然甘甜的清香，介於厚重與溫合之間。對於不喜歡酸味又怕苦味太重的咖啡朋友來說，此款咖啡無疑是最適合的選擇！
口感濃郁與豐富的油脂，滑順和稠度兼具，深度的質感與明顯的苦味之後是清雅的回甘。
曼巴屬於醇香咖啡，喝的時候切忌不要加糖，加糖後會變酸；加可奶，加奶使其更香醇。黑咖啡的飲用方法更體驗這香醇迷人的風味。